Description
Start your day right with these irresistible Cheesy Sausage Egg Breakfast Sliders, featuring fluffy scrambled eggs, savory sausage, and gooey cheese all nestled in soft slider buns.
Ingredients
- Slider buns
- Sausage patties
- Eggs
- Cheese (cheddar or American)
- Butter
- Salt and pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook sausage patties in a skillet over medium heat until browned on both sides.
- In a bowl, whisk together eggs with salt and pepper. Pour into a skillet with melted butter and scramble until fluffy.
- Stir shredded cheese into the scrambled eggs until melted.
- Cut slider buns in half, layer with sausage, scrambled eggs, and additional cheese.
- Bake assembled sliders for about 10 minutes until cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 190mg
Keywords: Customize your sliders by adding fresh spinach or bell peppers for extra nutrition. Opt for whole grain buns to make this dish healthier.