Description

Experience a symphony of flavors with this Honeycrisp Apple and Feta Salad. The crisp sweetness of Honeycrisp apples pairs beautifully with creamy feta cheese, creating a refreshing dish that’s perfect for any occasion. This easy-to-make salad brings vibrant colors to your table and strikes a perfect balance between sweet and savory, making it a favorite at picnics, potlucks, or weeknight dinners.

Ingredients

Scale

2 medium Honeycrisp apples, cored and sliced
1 cup feta cheese, crumbled
4 cups mixed greens (arugula and spinach)
½ cup walnuts, toasted
3 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste

Instructions

Wash mixed greens thoroughly under cold water and pat dry.
Core and slice the Honeycrisp apples into thin wedges.
In a dry skillet over medium heat, toast walnuts for about 5 minutes until fragrant.
In a small bowl, whisk together olive oil and balsamic vinegar; season with salt and pepper.
In a large bowl, gently combine mixed greens, apple slices, toasted walnuts, and crumbled feta.
Drizzle dressing over the salad just before serving to keep greens fresh.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 280
Sugar: 10g
Sodium: 320mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 7g
Cholesterol: 15mg

Keywords: For added crunch, consider substituting walnuts with pecans or almonds. To enhance flavors further, drizzle balsamic glaze on top before serving.