Description
Indulge in this creamy No-Bake Banana Split Cheesecake, a delightful dessert that layers rich banana flavors with chocolate and whipped cream for a nostalgic treat.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 2 ripe bananas, sliced
- Chocolate sauce for drizzling
- Whipped topping for garnish
Instructions
- Create the crust by mixing graham cracker crumbs and melted butter. Press firmly into a springform pan.
- Beat together softened cream cheese and powdered sugar until smooth.
- Gently fold in whipped cream until fluffy.
- Spread half of the cheesecake filling over the crust, layer with sliced bananas, and top with remaining filling.
- Garnish with whipped topping and drizzle chocolate sauce on top.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: - Swap bananas for strawberries or add caramel sauce for unique flavors. - Ensure cream cheese is at room temperature to achieve a smooth mixture. - Chill thoroughly for perfect slicing.