Description
Indulge in refreshing Strawberry Shortcake Parfait Cups, a delightful summer dessert featuring layers of sweet strawberries, fluffy whipped cream, and soft cake that will impress at any gathering.
Ingredients
- Fresh Strawberries
- Heavy Whipping Cream
- Sponge Cake or Ladyfingers
- Granulated Sugar
- Vanilla Extract
Instructions
- Rinse strawberries under cold water, hull, and slice into bite-sized pieces. Combine with granulated sugar and let sit for 15 minutes to release juices.
- In an electric mixer, whip heavy cream with vanilla extract until soft peaks form.
- In serving glasses, layer sponge cake pieces, sweetened strawberries, and whipped cream. Repeat layers until glasses are filled.
- Chill assembled parfaits in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait cup (150g)
- Calories: 280
- Sugar: 24g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Swap strawberries for your favorite berries like blueberries or raspberries for a tasty twist. For added flavor, incorporate a splash of almond extract into the whipped cream. Store parfaits in an airtight container in the fridge for up to two days; avoid freezing to maintain texture.