Description
Vanilla cupcakes are a timeless treat, perfectly fluffy and topped with creamy frosting, making them ideal for any celebration or as a sweet indulgence.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking powder.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 270
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Enhance flavors by adding chocolate chips or citrus zest to the batter. Store cupcakes in an airtight container at room temperature for up to three days or freeze for up to three months.