Description
Deviled Eggs with Relish are a creamy and tangy twist on a classic appetizer, featuring perfectly boiled eggs filled with a zesty relish mixture. Perfect for parties or casual gatherings!
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 2 tablespoons sweet relish
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Cool the eggs: Transfer eggs to an ice bath for 5-10 minutes until completely cool.
- Peel the eggs: Gently crack and peel under running water for easier removal.
- Make the filling: Halve each egg lengthwise, scoop out yolks into a bowl, and mix with mayonnaise, mustard, relish, salt, and pepper until creamy.
- Fill the egg whites: Spoon or pipe yolk mixture back into egg white halves.
- Garnish: Sprinkle paprika over filled eggs before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg
Keywords: For a lighter version, substitute Greek yogurt for mayonnaise. Customize by adding spices like cayenne or chopped herbs for extra flavor.