Description
Cheesesteaks are the ultimate comfort food, combining tender ribeye steak, gooey provolone cheese, and sautéed peppers and onions all nestled in a soft hoagie roll. This easy-to-follow recipe will transport your kitchen straight to Philadelphia, providing a deliciously satisfying meal perfect for game days or weeknight dinners. With customizable toppings and simple ingredients, you’ll impress family and friends with every savory bite.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 4 oz provolone cheese
- 1 medium onion, sliced
- 1 medium bell pepper, sliced
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather and prep all ingredients: slice ribeye (if not pre-sliced), onion, and bell pepper.
- Heat olive oil in a large skillet over medium heat. Sauté onions and peppers until softened (5-7 minutes).
- Increase heat slightly; add ribeye slices to the pan. Cook until browned (3-5 minutes).
- Layer provolone cheese over the steak mixture and cover briefly until melted.
- Cut hoagie rolls open; fill generously with the cheesy steak mixture.
- Optional: Toast filled rolls under the broiler for 1-2 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cheesesteak (200g)
- Calories: 500
- Sugar: 3g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: For added flavor, try different cheeses like mozzarella or pepper jack. You can also include mushrooms or jalapeños for extra depth. To keep bread from getting soggy, toast it longer before adding fillings.