Dreamy Earl Grey Panna Cotta Recipe to Indulge In

Earl Grey Panna Cotta is like a dreamy cloud of creamy delight that dances on your taste buds and tickles your senses. Imagine the gentle aroma of bergamot wafting through the air, mingling with rich cream to create a dessert that’s as sophisticated as it is simple. You’ll want to dive into this velvety treat, perfect for dinner parties or just because you deserve something special. For more inspiration, check out this delicious dessert recipes recipe.

Now, let’s not get too fancy here. Remember those times when you indulged in something so delightful that you couldn’t help but smile? This panna cotta will bring back those memories. Whether you’re impressing guests at a soirée or treating yourself after a long day, nothing beats the anticipation of tasting this luscious dessert.

I still remember the first time I made Earl Grey Panna Cotta; my friends devoured it and declared me their new favorite chef!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Heavy Cream: This is the star of your panna cotta, contributing richness and a silky texture.
• Whole Milk: Balances the creaminess while adding a smooth consistency; whole milk works best.
• Sugar: Granulated sugar sweetens up the dish perfectly; adjust according to your taste preference.
• Earl Grey Tea Bags: Use high-quality tea bags for the best flavor; steep them well for maximum aroma.
• Gelatin Powder: This helps set your panna cotta; ensure you bloom it properly before mixing.
• Vanilla Extract: A touch of vanilla enhances the flavor profile beautifully; opt for pure extract if possible.
• Fresh Berries (for garnish): These add a pop of color and freshness; choose your favorites for topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Gelatin Mixture: Start by sprinkling gelatin powder over cold water in a small bowl. Allow it to sit for about 5 minutes until it blooms into a jelly-like consistency.

Heat the Cream Mixture: In a saucepan over medium heat, combine heavy cream, whole milk, sugar, and Earl Grey tea bags. Stir gently until the mixture begins to simmer and sugar dissolves completely.

Add Gelatin to Cream Mixture: Remove the tea bags from the saucepan and add bloomed gelatin into the warm cream mixture. Whisk vigorously until fully dissolved.

Add Vanilla Extract: Remove from heat and stir in vanilla extract for an added depth of flavor. Let it cool slightly before pouring into serving glasses.

Chill Until Set: Pour the mixture into individual serving glasses or molds. Refrigerate for at least 4 hours or until set completely—patience is key here!

Serve with Flair!: Once set, gently run a knife around the edges if using molds. Invert onto plates or serve directly in glasses topped with fresh berries for that extra wow factor.

Enjoy your homemade Earl Grey Panna Cotta while basking in the compliments of friends and family—you’ve earned it!

Perfecting the Cooking Process

Start by steeping the Earl Grey tea in warm cream to extract maximum flavor, then combine with gelatin for a silky texture. Refrigerate until set, and voilà!

Add Your Touch

Consider adding honey instead of sugar for a natural sweetness. For a festive twist, garnish with candied citrus or fresh berries to brighten up your panna cotta.

Storing & Reheating

Store your panna cotta in an airtight container in the fridge for up to three days. Avoid reheating; serve chilled for the best texture and flavor.

Creating my first Earl Grey Panna Cotta was an adventure; I accidentally used boiling water instead of warm cream and ended up with a tea soup!

FAQ

Can I use other types of tea for this panna cotta?

Yes, feel free to experiment with chai or jasmine tea as alternatives.

How long should I chill my panna cotta?

Chill it for at least four hours or overnight for best results.

Is Earl Grey Panna Cotta suitable for vegans?

Yes, simply substitute gelatin with agar-agar and use plant-based cream alternatives.

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Earl Grey Panna Cotta

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Serves 6

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Description

Indulge in the sophisticated delight of Earl Grey Panna Cotta, a creamy Italian dessert infused with the floral notes of bergamot. This easy-to-make treat boasts a silky texture and is perfect for impressing guests or simply enjoying after a long day. With minimal ingredients and simple preparation, you’ll savor every spoonful of this elegant dessert, garnished beautifully with fresh berries.

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Ingredients

Scale 1x2x3x

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 3 Earl Grey tea bags
• 2 tsp gelatin powder
• 1 tsp vanilla extract
• Fresh berries (for garnish)

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Instructions

1. Bloom gelatin powder in a small bowl with cold water; let sit for 5 minutes.
2. In a saucepan, heat heavy cream, whole milk, sugar, and tea bags over medium heat until simmering. Stir until sugar dissolves.
3. Remove tea bags and whisk in bloomed gelatin until fully dissolved.
4. Stir in vanilla extract and let cool slightly.
5. Pour mixture into serving glasses or molds; refrigerate for at least 4 hours or until set.
6. Serve chilled, topped with fresh berries.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: Italian

Nutrition

• Serving Size: 1 panna cotta (120g)
• Calories: 260
• Sugar: 22g
• Sodium: 50mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 60mg

Keywords: For added sweetness, consider substituting honey for sugar. Experiment with garnishes like candied citrus for a festive touch.