Description
Cheesy Beef Wraps are a delightful fusion of seasoned ground beef, gooey melted cheese, and fresh veggies all wrapped in a soft tortilla. This recipe is perfect for busy weeknights or casual gatherings, offering a hearty meal that can be customized to suit any palate. In just under 30 minutes, you can prepare these savory wraps that promise to satisfy even the pickiest eaters.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup sour cream (or Greek yogurt)
- Fresh vegetables (lettuce, tomatoes, onions)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula (about 5-7 minutes).
- Drain excess grease if necessary. Add taco seasoning and ¼ cup water; simmer until thickened (approximately 3 minutes).
- Sprinkle shredded cheese over the beef mixture and cover to melt (about 2-3 minutes).
- Warm the tortillas in another skillet for about 30 seconds on each side.
- Spoon beef mixture onto each tortilla along with sour cream and diced vegetables. Roll tightly and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Keywords: - For added flavor, experiment with different spice blends like cumin or paprika. - Substitute ground beef with turkey or chicken for lighter options. - Use whole wheat or corn tortillas for healthier choices.