Description
Pepperoni Cheese Rolls are irresistible cheesy delights filled with zesty pepperoni and gooey mozzarella, perfect for game days or gatherings. These golden-brown rolls will have everyone coming back for more!
Ingredients
- Pizza Dough (store-bought or homemade)
- Pepperoni Slices
- Shredded Mozzarella Cheese
- Parmesan Cheese (for topping)
- Olive Oil
- Italian Seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out pizza dough into a rectangle about 1/4 inch thick.
- Evenly spread shredded mozzarella over the dough and layer with pepperoni slices.
- Roll the dough tightly into a log shape and cut into 1-inch pieces.
- Arrange cut rolls on a greased baking sheet, cut-side up.
- Brush with olive oil, then sprinkle with Parmesan and Italian seasoning.
- Bake for 15-20 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - Add herbs like oregano or basil for extra flavor. - Substitute pepperoni with veggies or different cheeses for variety. - Serve with marinara or ranch dipping sauces for an extra tasty experience.