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Delicious Spinach Tomato Pasta


  • Author: platesdaily
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Enjoy a vibrant and flavorful spinach tomato pasta ready in just 30 minutes! This easy recipe combines perfectly cooked spaghetti with garlic-infused sauce, fresh spinach, and juicy tomatoes.


Ingredients

Scale
  • 8 oz Spaghetti
  • 4 cups Fresh Spinach
  • 2 cups Cherry Tomatoes (halved)
  • 4 cloves Garlic (minced)
  • 2 tbsp Olive Oil
  • 1/2 cup Parmesan Cheese (grated)
  • Red Pepper Flakes (to taste)
  • Salt & Pepper (to taste)

Instructions

  1. Gather and wash all ingredients; halve cherry tomatoes.
  2. Cook spaghetti in salted boiling water until al dente (8-10 minutes). Drain, reserving some pasta water.
  3. In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 30 seconds), then add cherry tomatoes and cook until softened.
  4. Stir in spinach and red pepper flakes, cooking until spinach wilts (1-2 minutes).
  5. Combine cooked spaghetti with sautéed mixture in the skillet, adding reserved pasta water for a light sauce.
  6. Serve hot, topped with freshly grated Parmesan cheese.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 335
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 10mg

Keywords: - Feel free to add protein like grilled chicken or shrimp for more substance. - Substitute gluten-free pasta for a dietary-friendly option. - Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of water.