Description
Cheeseburger Casserole is a delightful fusion of beloved burger flavors and comforting casserole ease. This one-pan wonder features tender elbow macaroni enveloped in a savory ground beef mixture, all topped with gooey melted cheddar cheese. Ideal for weeknight dinners or game day feasts, this dish brings the family together for a cozy meal filled with nostalgia. With its vibrant colors and irresistible aroma, it’s sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup ketchup
- 2 tbsp mustard
- 1 medium onion, chopped
- 1 tsp garlic powder
- Salt & pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook elbow macaroni in salted water until al dente; drain and set aside.
- In a large skillet over medium heat, brown ground beef; add chopped onion halfway through cooking until translucent.
- Stir in ketchup, mustard, garlic powder, salt, and pepper; simmer for 5 minutes.
- Combine cooked pasta with meat mixture and half of the cheddar cheese; mix well.
- Transfer to a greased baking dish, top with remaining cheese and breadcrumbs if desired.
- Bake uncovered for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Substitute ground beef with turkey or plant-based meat for lighter options. Add vegetables like bell peppers or spinach for added nutrition. Cool slightly before serving to avoid overly hot cheesy pockets.