Description

Indulge in the delightful fusion of rich cheesecake and soft, chewy cookies with this easy cheesecake cookies recipe. Each cookie is bursting with creamy flavor, making them a perfect treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these delectable bites promise to satisfy your sweet cravings. With simple ingredients and straightforward instructions, even novice bakers can whip up these delicious cookies in no time. Customize them with your favorite mix-ins like chocolate chips or lemon zest for an even more personalized treat. Get ready to impress your friends and family with these irresistible cheesecake cookies that are sure to be a hit!

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter (softened)
8 oz cream cheese (room temperature)
1 cup granulated sugar
1 tsp vanilla extract
2 large eggs

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together softened butter and sugar until light and fluffy. Add cream cheese and vanilla, mixing until smooth. Beat in eggs one at a time.
In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet mixture; mix until just combined.
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
Bake for 10–12 minutes until edges are golden but centers remain soft. Allow cooling on the sheets for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 113
Sugar: 8g
Sodium: 56mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: - Use room temperature ingredients for better mixing. - Avoid overbaking to keep cookies soft and chewy. - Feel free to add mix-ins like chocolate chips or nuts for extra flavor.