Description
Indulge in the vibrant flavors of this Easy Chipotle Ranch Grilled Chicken Burrito, featuring tender grilled chicken, fresh veggies, and a creamy ranch sauce wrapped in a warm tortilla.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- ½ cup chipotle sauce
- ½ cup ranch dressing
- 4 large flour tortillas
- 2 cups fresh lettuce (romaine or iceberg)
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 avocado (sliced)
Instructions
- Marinate chicken breasts in chipotle sauce for at least 30 minutes.
- Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side until cooked through.
- Let chicken rest, then slice into thin strips.
- Lay out tortillas and layer with sliced chicken, lettuce, tomatoes, cheese, avocado, and ranch dressing.
- Fold sides of the tortilla and roll tightly. Secure with foil if desired.
- Slice burritos in half and serve with extra chipotle sauce or ranch for dipping.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 930mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Customize by adding black beans or extra toppings like jalapeños for added spice. Use pepper jack cheese for an extra kick. Store leftovers in an airtight container for up to three days.