Name: Easy Cod & Potatoes in Cream Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb skinless cod fillets; 2 lbs Yukon Gold potatoes, peeled and sliced; 1 cup heavy cream; 1 medium sweet onion, finely chopped; 2 cloves garlic, minced; 3 tbsp butter; Salt and pepper to taste; Fresh herbs (optional)

The aroma of Easy Cod & Potatoes in Cream Sauce wafts through the air, tempting your taste buds with a rich blend of creamy goodness and savory fish. scalloped sweet potatoes recipe Picture this: tender cod resting atop fluffy potatoes, all swimming in a luxurious cream sauce that feels like a warm hug on a chilly evening.

This dish is not just a meal; it’s an experience. I remember the first time I served it at a family gathering, and the compliments flowed like the sauce itself! This easy-to-make wonder is perfect for cozy weeknights or impressing dinner guests without breaking a sweat.

Why You'll Love This Recipe

Enjoy easy preparation that requires minimal ingredients and effort
The flavor profile combines creamy richness with delicate fish, creating culinary bliss
Visually appealing layers of cod and potatoes make it irresistible on any table
Versatile enough to adapt with seasonal vegetables or herbs you have on hand

I once made this dish for my in-laws, and their delighted faces were priceless — they went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cod Fillets: Fresh or frozen works; just ensure they’re skinless for easy cooking.
Potatoes: I prefer Yukon Gold for their creamy texture, but any type will do.
Heavy Cream: Use full-fat heavy cream for the richest flavor; you won’t regret it.
Onion: A sweet onion enhances the sauce beautifully; make sure to chop finely.
Garlic: Fresh garlic cloves are best — they add amazing depth to the dish.
Butter: For sautéing and adding richness; who doesn’t love butter?
Salt and Pepper: Simple seasonings that elevate every bite. honey pepper chicken pasta.
Fresh Herbs (optional): Parsley or dill add freshness; sprinkle before serving for color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing and peeling your potatoes. Slice them into even rounds to ensure they cook uniformly. Chop your onions and mince garlic while dreaming about how great this meal will be.

Sauté Onions and Garlic: In a skillet over medium heat, melt butter until bubbly. Add chopped onions and sauté until they turn translucent, releasing their sweet aroma. garlic butter chicken bites Toss in minced garlic, cooking briefly until fragrant.

Add Cream and Seasoning: Pour heavy cream into the skillet with onions and garlic, stirring gently. Season with salt and pepper to taste — feel free to taste-test because why not?

Layer Potatoes and Cod: In a baking dish, layer potato slices evenly at the bottom. Pour the creamy mixture over them before adding cod fillets on top. The anticipation builds as you envision how delicious it will be!

Bake to Perfection: Preheat your oven to 375°F (190°C). Cover the dish with aluminum foil and bake for about 30 minutes. Remove foil and bake another 15 minutes until golden brown perfection emerges from your oven.

Garnish and Serve!: Once it’s out of the oven, let it rest for about 5 minutes. Sprinkle fresh herbs over the top just before serving for that final touch of elegance.

Now sit back, grab a fork, and dig into your creation! This Easy Cod & Potatoes in Cream Sauce is bound to impress everyone at your table — or even just yourself enjoying a well-deserved meal after a long day! For more inspiration, check out this potato egg scramble recipe recipe.

You Must Know

Easy Cod & Potatoes in Cream Sauce creates a delightful comfort dish
The creaminess complements the flaky cod perfectly, while the potatoes soak up all those delicious flavors
This dish is not only satisfying but also a breeze to prepare, making it perfect for any night

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then sauté the cod in a skillet to achieve that golden crust. While the fish cooks, prepare the creamy sauce to ensure everything comes together seamlessly.

Add Your Touch

Feel free to swap out cod for salmon or add some spinach for extra nutrition. A sprinkle of fresh herbs like dill can elevate the flavor profile even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on low heat in a skillet to maintain texture and flavor.

Chef's Helpful Tips

Always season your cod generously with salt and pepper; this enhances its natural flavor wonderfully
Use fresh herbs for a burst of freshness that brightens up the dish
Pair with crusty bread to soak up every last bit of creamy goodness!

Sharing this recipe brings back memories of family dinners where everyone fought over the last bit of creamy sauce. creamy chicken recipe It’s amazing how food can spark joy and laughter around the table.

FAQ

Can I use frozen cod for this recipe?

Yes, frozen cod works well; just make sure to thaw it thoroughly before cooking.

What can I pair with Easy Cod & Potatoes in Cream Sauce?

This dish pairs beautifully with steamed vegetables or a light salad on the side.

How long should I cook my potatoes?

Boil your potatoes for about 15-20 minutes until they are fork-tender for best results.