Name: Easy Cod & Potatoes in Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb fresh cod fillets; 2 cups diced Yukon Gold potatoes; 1 cup heavy cream; 4 tbsp unsalted butter; 2 cloves fresh garlic, minced; 1 medium sweet onion, chopped; 2 tbsp fresh dill or parsley, chopped; 1 tbsp lemon juice; Salt and pepper to taste

The aroma of Easy Cod & Potatoes in Cream Sauce wafts through the kitchen, wrapping you in a warm embrace of buttery goodness. Imagine tender, flaky cod nestled on a bed of golden potatoes, all drizzled with a luxuriously rich cream sauce that dances with flavors. It’s comfort food at its finest, ready to make your taste buds sing and your heart flutter. For more inspiration, check out this simple lunch recipes recipe.

Once you take that first bite, the combination of savory cod and creamy potatoes will have you transported back to family dinners where laughter filled the air and everyone fought over the last bite. Whether it’s a cozy weeknight meal or a special gathering with friends, this dish promises to delight and impress. Get ready for an explosion of flavor that’s as satisfying as a hug from Grandma after a long day. For more inspiration, check out this delicious dinner ideas recipe.

Why You'll Love This Recipe

This Easy Cod & Potatoes in Cream Sauce is simple yet elegant, making it perfect for any occasion
The creamy texture paired with tender fish creates a delightful experience for your palate
You can serve it as an impressive dinner or a comforting weekday meal
Plus, it’s versatile enough to pair with various sides or salads for a complete feast

Sharing this dish at dinner was met with wide eyes and smiles from my family, who couldn’t get enough of the creamy goodness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Cod Fillets: Look for bright white fillets; they should smell like the ocean, not fishy.
Potatoes: I recommend Yukon Gold for their buttery flavor and creamy texture once cooked.
Heavy Cream: This gives the sauce its luxurious consistency; don’t skimp here!
Butter: Use unsalted butter to control the saltiness of your dish.
Garlic: Fresh garlic adds an aromatic punch; minced is best for even flavor distribution.
Onion: Sweet onions enhance the overall flavor profile; they caramelize beautifully in the pan.
Dill or Parsley: Fresh herbs provide brightness; choose based on your preference or availability.
Lemon Juice: A splash helps balance the richness of the cream sauce perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Kitchen Space: Start by gathering all your ingredients. Make sure your kitchen is tidy so you can work efficiently without distractions.

Cook Those Potatoes: Dice your potatoes into even cubes and place them in boiling salted water. Cook until fork-tender, about 10-15 minutes.

Sauté Aromatics: In a large skillet over medium heat, melt butter. Add minced garlic and chopped onion until fragrant and translucent, about 3-4 minutes.

Add Cream & Simmer: Pour in heavy cream and bring to a gentle simmer. Stir occasionally to combine flavors while keeping an eye on it so nothing burns.

Incorporate Cod Fillets: Gently nestle fresh cod fillets into the creamy mixture and cook for about 5-7 minutes until they’re opaque and easily flake apart with a fork.

Add Final Touches & Serve**: Squeeze fresh lemon juice over everything and sprinkle chopped dill or parsley before serving hot alongside those lovely potatoes for that perfect plate!

You Must Know

This Easy Cod & Potatoes in Cream Sauce dish is a flavor-packed winner that elevates any dinner table
The creamy texture and delightful aroma will have everyone asking for seconds
Plus, it’s straightforward to prepare, making it perfect for both weeknight dinners and special occasions

Perfecting the Cooking Process

Start by preheating your oven while you prepare the cod and potatoes. Cook the potatoes until just tender before layering with the cod and pouring over the cream sauce. This sequence guarantees even cooking and a delightful meld of flavors.

Add Your Touch

Feel free to swap out the cod for haddock or even salmon if you prefer. Experiment with herbs like dill or parsley for added freshness, or toss in some spinach for a pop of color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently in the oven at 350°F until heated through, ensuring the sauce remains luscious and creamy.

Chef's Helpful Tips

Using fresh herbs can elevate flavors significantly; don’t skip this step! Ensure your potatoes are cut evenly for uniform cooking. Always taste your sauce before serving to adjust seasoning as needed.

Memories of sharing this dish with friends always bring a smile. Their delighted faces after tasting it made me realize I had struck culinary gold!

FAQ

Can I use frozen cod for this recipe?

Yes, frozen cod works well; just ensure it’s fully thawed before cooking.

What other vegetables can I add to this dish?

Feel free to add peas or carrots for extra color and nutrition in your Easy Cod & Potatoes in Cream Sauce.

How do I know when the cod is cooked through?

Cooked cod should flake easily with a fork and be opaque throughout when done.