Description

Easy Cowboy Butter Chicken Linguine is a delectable fusion of creamy butter and zesty spices, transforming tender chicken and linguine into a meal that brings joy to any table. This quick yet impressive dish is perfect for weeknight dinners or festive gatherings, ensuring everyone will be asking for the recipe. With its vibrant colors and rich texture, it’s not just a feast for the belly but also for the eyes!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
6 tbsp unsalted butter
12 oz fresh linguine pasta
1 cup heavy cream
2 tbsp lemon juice
2 tsp Italian seasoning
½ cup freshly grated Parmesan cheese
Salt and pepper to taste

Instructions

Boil a large pot of salted water and cook the linguine until al dente (9-11 minutes). Drain and set aside.
In a skillet over medium-high heat, melt 1 tablespoon of butter. Add seasoned chicken breasts and cook until golden brown and cooked through (6-8 minutes). Remove from skillet.
In the same skillet, add minced garlic and sauté until fragrant (30 seconds).
Pour in heavy cream, add remaining butter and Italian seasoning. Stir until melted together (2-3 minutes).
Add linguine, lemon juice, and cooked chicken to the sauce. Toss gently to coat.
Sprinkle Parmesan cheese over the top and stir until melted. Adjust consistency with reserved pasta water if needed.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 620
Sugar: 2g
Sodium: 590mg
Fat: 36g
Saturated Fat: 22g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 33g
Cholesterol: 110mg

Keywords: Feel free to substitute chicken with shrimp or add vegetables like spinach or bell peppers for added nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop with a splash of milk.