Description
Creamy Baked Brussels Sprouts are a delightful side dish that combines tender, roasted sprouts with a rich, cheesy cream sauce. This recipe is perfect for any gathering or weeknight dinner.
Ingredients
- Fresh Brussels sprouts
- Heavy cream
- Grated Parmesan cheese
- Garlic
- Olive oil
- Salt
- Pepper
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Rinse and trim the Brussels sprouts, then cut them in half.
- 3. In a bowl, toss the sprouts with olive oil, salt, and pepper until evenly coated.
- 4. Sauté minced garlic in a skillet until fragrant, then add heavy cream and half of the Parmesan cheese; stir to combine.
- 5. Transfer the Brussels sprouts to a baking dish and pour the creamy mixture over them. Top with remaining cheese.
- 6. Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 540mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 42mg
Keywords: - Experiment with different cheeses or add crispy bacon bits for extra flavor. - Ensure the Brussels sprouts are dry before roasting for optimal crispiness.