Description
Indulge in the irresistible Mozzarella Pepperoni Croissant Rolls, a perfect blend of flaky pastry, gooey mozzarella, and zesty pepperoni. These bite-sized delights are quick to prepare and versatile enough for any occasion—from game nights to casual lunches. With minimal ingredients and easy assembly, anyone can impress family and friends with this savory snack. Freshly baked until golden brown, these rolls deliver an explosion of flavor in every warm bite. Whether enjoyed on their own or paired with a dipping sauce like marinara or garlic butter, these croissant rolls are sure to be a hit!
Ingredients
- 1 package store-bought croissants
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll each croissant on a flat surface. Place mozzarella and pepperoni slices on top, then roll back up tightly.
- Arrange the filled croissants seam-side down on the prepared baking sheet.
- Brush each roll lightly with olive oil and sprinkle Italian seasoning over them.
- Bake for 15-20 minutes or until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: For added flavor, mix in veggies like bell peppers or spinach. Substitute different cheeses such as cheddar or provolone for varied taste. Serve with marinara sauce or garlic butter for an extra tasty dip.