Description
Philly Steak & Cheese Skillet is a mouthwatering one-pan meal that combines tender beef, gooey cheese, and vibrant veggies for a satisfying dinner ready in under 30 minutes.
Ingredients
- Thinly sliced ribeye or sirloin
- Green bell pepper
- Onion
- Mushrooms (optional)
- Provolone cheese
- Olive oil
- Salt and pepper
- Paprika
Instructions
- Prep your ingredients by chopping the bell pepper, onion, and mushrooms into even pieces.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sauté onions for 3-4 minutes until translucent. Add bell peppers and mushrooms; cook until softened.
- Push veggies aside, add sliced beef, season with salt, pepper, and paprika. Cook until browned (about 4-5 minutes).
- Sprinkle provolone cheese over the mixture, cover the skillet for 1-2 minutes until melted.
- Gently mix everything together and serve hot with crusty bread or over rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Customize with your favorite veggies or use mozzarella instead of provolone for a different flavor. For added spice, include jalapeños or crushed red pepper flakes.