Description
Indulge in this easy potato egg scramble, where crispy golden potatoes blend with fluffy scrambled eggs for a comforting breakfast that’s perfect for any occasion.
Ingredients
Scale
- 2 medium Yukon Gold potatoes
- 4 large eggs
- 1 small onion
- 1 bell pepper (any color)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Cheese (optional)
Instructions
- Wash, peel, and dice the potatoes into even cubes. Finely chop the onion and bell pepper.
- In a large skillet, heat olive oil or butter over medium heat. Add diced potatoes, season with salt, and cook until golden brown and fork-tender (about 10-12 minutes).
- Add the chopped onion and bell pepper; sauté until softened (approximately 5 minutes).
- Whisk eggs in a bowl with salt and pepper, then pour over the vegetable mixture in the skillet. Stir gently until just set and fluffy.
- If desired, sprinkle cheese on top before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 320mg
Keywords: Customize by adding leftover vegetables or proteins for added flavor. Swap Yukon Gold potatoes with sweet potatoes for a healthier option or experiment with spices like paprika for an extra kick.