Description

Experience the comforting flavors of Easy Saag Aloo Spinach Potato, a vibrant dish that pairs tender potatoes with fresh spinach and aromatic spices. This quick, nutritious recipe is perfect for weeknight dinners or casual gatherings, offering a delightful balance of taste and texture. Enjoy it as a hearty main course or a side dish alongside rice or naan.

Ingredients

Scale

2 cups fresh spinach, chopped
2 medium Yukon Gold potatoes, diced (about 1 lb)
1 medium onion, diced
3 cloves garlic, minced
1 inch fresh ginger, grated
1 tsp cumin seeds
1 tsp coriander powder
½ tsp turmeric powder
1 cup full-fat coconut milk
Salt & pepper to taste

Instructions

Wash spinach and chop it coarsely. Peel and dice the potatoes into bite-sized pieces.
Heat oil in a large skillet over medium heat. Add onions and cook until translucent (about 5 minutes).
Stir in minced garlic and grated ginger; sauté for about 1 minute until fragrant.
Add cumin, coriander, and turmeric; stir well to coat onions. Toast for another minute.
Mix in diced potatoes followed by coconut milk. Cover and simmer for 15-20 minutes until potatoes are tender.
Fold in chopped spinach gently until wilted (about 2-3 minutes). Season with salt and pepper to taste.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Sautéing
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 5g
Sodium: 350mg
Fat: 22g
Saturated Fat: 18g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 5g
Cholesterol: 0mg

Keywords: For added protein, consider mixing in chickpeas or lentils. Substitute regular potatoes with sweet potatoes for a different flavor profile. Adjust spice levels by adding chili for extra heat.