Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Taco Bell Meat Recipe


  • Author: platesdaily
  • Total Time: 25 minutes
  • Yield: Makes approximately 4 servings

Description

Savor the fast-food flavors of Taco Bell at home with this easy, seasoned ground beef recipe that’s perfect for tacos, burritos, and more!


Ingredients

  • Ground Beef (80/20)
  • Taco Seasoning
  • Onion (diced)
  • Garlic Cloves (minced)
  • Water
  • Tortillas

Instructions

  1. Heat a skillet over medium heat and add a splash of oil. Sauté diced onions and minced garlic until golden brown.
  2. Add ground beef, cooking until browned and no pink remains. Drain excess fat if necessary.
  3. Stir in taco seasoning and water, mixing well to coat the beef. Simmer on low heat for 5 minutes to blend flavors.
  4. Warm tortillas in another skillet for about 30 seconds on each side.
  5. Assemble tacos by filling tortillas with the seasoned meat and your favorite toppings.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco (150g)
  • Calories: 320
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: Feel free to substitute ground turkey or plant-based proteins for a healthier option. Customize spice levels by adding jalapeños or extra seasoning to suit your taste.