Description

Effortless Cheesy Beef Enchirito is a mouthwatering dish that delivers bold flavors in every bite. This easy-to-make recipe features seasoned ground beef, creamy refried beans, and a melty cheese blend all wrapped in soft tortillas. Perfect for busy weeknights or festive gatherings, these enchiritos are sure to impress family and friends alike. Get ready for a delightful culinary experience that transforms an ordinary meal into a festive feast!

Ingredients

Scale

1 lb lean ground beef
4 large flour tortillas
2 cups shredded cheese (1 cup cheddar, 1 cup Monterey Jack)
1 packet taco seasoning (about 1 oz)
1 can (15 oz) refried beans
½ cup sour cream (for serving)
Fresh cilantro (for garnish)

Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, brown the ground beef until fully cooked, stirring occasionally.
Sprinkle in the taco seasoning and add water as directed on the packet; simmer until thickened.
Spread refried beans on each tortilla, add the seasoned beef mixture, and top with shredded cheese before rolling tightly.
Place the rolled enchiritos seam-side down in a baking dish, pour any leftover sauce over them, and sprinkle more cheese on top.
Bake for 20 minutes or until the cheese is bubbly.
Let cool for five minutes before serving, garnished with sour cream and fresh cilantro.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchirito (150g)
Calories: 370
Sugar: 3g
Sodium: 840mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 18g
Cholesterol: 65mg

Keywords: For a vegetarian option, substitute ground beef with black beans or shredded chicken for variety. Customize your enchiritos by adding jalapeños for extra heat or avocado for creaminess.