Description
Family Crispy Chicken is a delightful dish that combines a golden, crunchy exterior with tender, juicy chicken. Perfect for family meals or gatherings, this recipe guarantees smiles around the dinner table. With its aromatic seasoning and satisfying crunch, it’s more than just a meal; it’s an experience that brings loved ones together. Whether you’re a beginner or an experienced cook, this easy-to-follow recipe will impress everyone, making it a staple in your kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup cooking oil (canola or vegetable)
Instructions
- Rinse and pat dry the chicken breasts to ensure crispiness.
- Set up three shallow bowls: one with seasoned flour (salt and pepper), one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder.
- Dredge each chicken breast in flour, dip in egg wash, then coat thoroughly with panko breadcrumbs.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry the coated chicken breasts for about 4-5 minutes on each side until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg
Keywords: Marinate the chicken beforehand for enhanced flavor. Experiment with spices like paprika for added zest or substitute regular flour with almond flour for a gluten-free option. Store leftovers in an airtight container; reheat in the oven to keep them crispy.