Description
Flavor-packed Street Corn Chicken Rice Bowl is a vibrant blend of marinated chicken, sweet grilled corn, and fresh toppings, creating a fiesta in every bite.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 ears of fresh corn on the cob
- 1 cup white rice (jasmine or basmati)
- 1 ripe avocado
- 1 tablespoon chili powder
- Juice of 1 lime
- Fresh cilantro (to taste)
- ½ cup Cotija or feta cheese
- Sour cream (optional)
Instructions
- Marinate chicken in chili powder, lime juice, salt, and pepper for at least 30 minutes.
- Cook white rice according to package instructions until fluffy.
- Grill corn on medium-high heat until charred (about 10 minutes), then cool and slice off kernels.
- Sear marinated chicken in a skillet over medium heat until fully cooked (6-7 minutes per side).
- Assemble bowls with rice, grilled chicken, corn, diced avocado, cheese, and cilantro.
- Drizzle with lime juice and top with sour cream if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 620
- Sugar: 5g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 95mg
Keywords: For enhanced flavor, marinate the chicken overnight. Substitute chicken with shrimp or tofu for variety. Add black beans or extra veggies for additional nutrition.