Description
Garlic Bread Crostini is a must-try appetizer that combines crispy baguette slices with rich, buttery garlic flavor and fresh herbs. Perfect for any occasion, these delightful bites are easy to prepare and promise to impress your guests.
Ingredients
Scale
- 1 crusty baguette, sliced into 1/2-inch pieces
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh parsley or basil, chopped
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet.
- In a bowl, mix softened butter, minced garlic, salt, and pepper until smooth.
- Spread the garlic butter generously on each baguette slice.
- Top with chopped herbs and grated Parmesan cheese.
- Bake for 10-12 minutes or until golden brown and crispy.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostinis (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Customize your crostini by adding toppings like diced tomatoes or olives for added flavor. Store leftovers in an airtight container at room temperature for up to two days; reheat briefly in the oven.