Flavorful Street Corn Chicken Rice Bowl Recipe to Try Now

When life gives you corn, chicken, and rice, you make a Street Corn Chicken Rice Bowl that will have your taste buds dancing like nobody’s watching. Imagine the sweet corn mingling with juicy chicken, topped with a zesty lime crema that sings on your palate. You can almost smell the fragrant spices wafting through your kitchen as you cook up this colorful dish. It’s not just food; it’s an experience waiting to happen.

I remember the first time I made this dish for my friends during a summer BBQ. The smiles on their faces were priceless as they dug into their bowls, and the laughter that followed was music to my ears. Whether you’re prepping for a cozy family dinner or hosting a backyard fiesta, this Street Corn Chicken Rice Bowl is sure to steal the show. For more inspiration, check out this dinner recipes recipe.

Sharing this recipe with my family led to spontaneous dance-offs in the kitchen, proving how food can bring joy and laughter together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many you’re feeding.
• Fresh Corn: Use sweet corn for the best flavor; if fresh isn’t available, frozen will do just fine.
• White Rice: Opt for long-grain rice as it holds its shape better and adds texture to the bowl.
• Lime: Fresh limes bring zestiness; don’t skip them for that bright flavor boost.
• Chili Powder: A must-have for adding warmth and depth; adjust according to your spice tolerance.
• Cilantro: Fresh cilantro brings herbaceous notes; chop it finely for an aromatic finishing touch.
• Sour Cream or Greek Yogurt: For a creamy topping, choose whichever you prefer for richness.
• Salt and Pepper: Essential seasonings that enhance all flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients and chopping them as needed. Dice the chicken into bite-sized pieces and set aside while you prepare everything else.

Cook the Rice: In a medium pot, combine one cup of rinsed white rice with two cups of water. Bring it to a boil before covering and reducing heat to low until cooked through—about 15-20 minutes.

Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken breast seasoned with salt, pepper, and chili powder until golden brown and cooked through—about 5-7 minutes.

Add Corn and Seasoning: Toss in fresh corn once the chicken is nearly done cooking. Stir in more chili powder and cook until heated through—roughly 3-4 minutes should do.

Create the Lime Crema: In a small bowl, mix sour cream or Greek yogurt with freshly squeezed lime juice. Add salt and pepper to taste; this will be your creamy topping!

Assemble Your Bowls: Layer cooked rice at the bottom of each bowl then top with sautéed chicken-corn mixture. Drizzle lime crema generously over everything before garnishing with chopped cilantro.

Now that you’ve crafted this delightful Street Corn Chicken Rice Bowl, sit back and let those flavors mingle on your tongue! Enjoy every vibrant bite as they transport you straight to culinary bliss!

Perfecting the Cooking Process

Start by grilling the chicken to infuse it with smoky flavor, then cook rice while preparing the street corn topping. This sequence saves time and ensures everything is perfectly cooked.

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu. Experiment with spices like smoked paprika or chili powder to add more depth to your bowl.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of water for moisture.

Sharing this recipe reminds me of a summer cookout where my friends devoured every last bite, asking for the secret ingredient repeatedly. I couldn’t help but laugh, knowing it was simply love mixed into every layer!

FAQ

What can I use instead of chicken?

Try shrimp, tofu, or grilled veggies for a delightful twist on this dish.

How do I make it vegetarian?

Substitute chicken with black beans and add extra veggies for hearty texture and flavor.

Can I prep this in advance?

Absolutely! Prepare components ahead of time and assemble just before serving for freshness.

Print

Street Corn Chicken Rice Bowl

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• Author: platesdaily
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Experience a burst of flavors with this vibrant Street Corn Chicken Rice Bowl. Juicy chicken, sweet corn, and zesty lime crema come together for a meal that’s as delightful to eat as it is to prepare. Perfect for family dinners or gatherings with friends, this dish is a guaranteed crowd-pleaser that brings joy and laughter to the table.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh sweet corn (or frozen)
• 1 cup long-grain white rice
• 2 limes (juiced)
• 2 tsp chili powder
• ½ cup chopped fresh cilantro
• ½ cup sour cream or Greek yogurt
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Prep your ingredients by dicing the chicken and chopping cilantro.
2. In a medium pot, combine 1 cup of rinsed rice with 2 cups of water; bring to a boil, then cover and reduce heat for 15-20 minutes.
3. In a skillet, heat olive oil over medium heat. Add diced chicken seasoned with salt, pepper, and chili powder; cook until golden brown (about 5-7 minutes).
4. Stir in corn and additional chili powder; cook until heated through (3-4 minutes).
5. Mix sour cream/yogurt with lime juice, adding salt and pepper to taste.
6. Layer rice in each bowl, top with chicken-corn mixture, drizzle with lime crema, and garnish with cilantro.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approx. 400g)
• Calories: 550
• Sugar: 4g
• Sodium: 670mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 5g
• Protein: 36g
• Cholesterol: 90mg

Keywords: - For added flavor, marinate the chicken overnight. - Substitute chicken for shrimp or tofu for a twist. - Store leftovers in an airtight container for up to three days; reheat gently.