Description
Fluffy Cinnamon Cake is a warm, comforting dessert that envelops your senses with every bite. Its moist, tender crumb is infused with the delightful combination of cinnamon and vanilla, creating a cake that’s perfect for any occasion. Whether you’re celebrating a special event or enjoying a cozy afternoon treat, this cake is sure to impress. Each slice melts in your mouth, providing an irresistible blend of sweetness and spice that pairs beautifully with coffee or tea. With its simple preparation and inviting flavor, Fluffy Cinnamon Cake will quickly become a favorite in your baking repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cups unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time to the butter mixture; mix well after each addition. Gradually stir in milk.
- Slowly incorporate the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 240
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Ensure all ingredients are at room temperature for optimal mixing. Avoid overmixing to maintain fluffiness; some lumps are okay. For variations, consider adding chocolate chips or nuts for extra flavor.