Description
Garlic Butter Steak Fried is a mouthwatering dish that combines the juiciness of tender steak with the rich flavor of garlic butter and vibrant vegetables. This quick and easy stir-fry is perfect for busy weeknights or special gatherings, allowing you to enjoy a gourmet meal in under 30 minutes. The savory aroma wafting through your kitchen will have everyone eagerly awaiting dinner. With customizable ingredients, you can tailor this dish to suit your taste preferences, making it a versatile favorite for any occasion. Serve it alongside creamy mashed potatoes or steamed greens for a truly satisfying dining experience.
Ingredients
- 1 pound sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 2 cups mixed vegetables (bell peppers, onions)
- 2 tablespoons low-sodium soy sauce
Instructions
- Cut the steak into thin strips against the grain and mince the garlic.
- Heat a large skillet over medium-high heat and melt 1 tablespoon of butter.
- Add the steak in a single layer and sear for 2-3 minutes until browned. Flip and cook for another minute; remove from pan.
- In the same pan, add another tablespoon of butter and stir-fry the vegetables for 3-5 minutes until tender-crisp.
- Return the steak to the pan, add garlic and soy sauce, toss everything together for one more minute, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Customize with your favorite vegetables like broccoli or snap peas. - Spice it up by adding chili flakes or smoked paprika for an extra kick.