Description
Garlic Butter Steak Lightning Noodles is a quick and flavorful dish that elevates any meal into a gourmet experience. Picture tender steak seared to perfection, enveloped in rich garlic butter, and tossed with al dente noodles for an unforgettable culinary delight. This recipe is ideal for busy weeknights or last-minute gatherings, ensuring your dinner guests are impressed and satisfied.
Ingredients
Scale
- 1 pound ribeye or sirloin steak
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 8 ounces long noodles (spaghetti or udon)
- 1 teaspoon chili flakes (optional)
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping the steak into bite-sized pieces and mincing the garlic.
- Cook the noodles in boiling water according to package instructions until al dente. Drain and keep warm.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add seasoned steak pieces and cook until browned on all sides.
- Lower heat slightly, add minced garlic, and sauté for about 30 seconds until fragrant.
- Mix in cooked noodles, remaining butter, soy sauce, and chili flakes. Toss until everything is well-coated.
- Garnish with chopped parsley and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 640
- Sugar: 1g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 105mg
Keywords: For added flavor, marinate the steak before cooking. Substitute beef with chicken or tofu for a different twist. Add vegetables such as bell peppers or snap peas for a nutritious boost.