Description
Garlic Mushroom Grilled Cheese is a heavenly sandwich that brings together earthy mushrooms and gooey cheddar cheese, all nestled in crispy, golden-brown sourdough. Perfect for cozy meals!
Ingredients
- Sourdough bread
- Fresh mushrooms (button or cremini)
- Minced garlic
- Unsalted butter
- Sharp cheddar cheese
- Fresh thyme (optional)
Instructions
- Prepare your ingredients by chopping the mushrooms and mincing the garlic.
- In a skillet, melt 1 tablespoon of butter over medium heat. Sauté the mushrooms until soft and golden brown (5-7 minutes).
- Add minced garlic and thyme; stir until fragrant (about 1 minute) and remove from heat.
- Assemble your sandwich: layer sautéed mushrooms and cheddar cheese between two slices of sourdough.
- Grill in a skillet over medium-low heat with butter until golden brown on both sides (3-4 minutes per side).
- Let cool slightly, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Comfort Food
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Keywords: - Experiment with different cheeses like gouda or pepper jack for added flavor. - Enhance nutrition by adding spinach or arugula to the filling. - Use high-quality bread for the best texture.