Description
Hearty Hobo Casserole is the ultimate comfort food, perfect for chilly evenings. This one-pot dish features savory ground beef, tender vegetables, and a medley of spices baked to golden perfection. Whether it’s a family gathering or a cozy night in, every bite delivers warmth and flavor that brings everyone together. Easy to prepare and customizable with your favorite ingredients, it promises a delicious experience that makes meal times memorable.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, diced
- 1 cup bell peppers (any color), diced
- 1 can (14.5 oz) diced tomatoes
- 2 cups Yukon Gold potatoes, cubed
- 1 cup sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian herbs
- 2 cups chicken or vegetable broth
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions and bell peppers until softened (about 5 minutes).
- Add ground beef; cook until browned and broken into small pieces.
- Stir in canned tomatoes, garlic powder, salt, pepper, and Italian herbs; simmer for 10 minutes.
- In a baking dish, layer half of the potato cubes followed by half of the meat mixture. Repeat layers.
- Pour broth over the top; cover with cheese.
- Bake for 45-50 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Customize with leftover veggies or different proteins like turkey or beans. For added depth of flavor, consider a splash of Worcestershire sauce. Let sit for a few minutes before serving for better texture.