Description
Homemade Pizza Gourmet’s is a culinary delight that transforms your kitchen into an artisan pizzeria. Imagine sinking your teeth into a crispy, golden crust topped with rich tomato sauce, gooey mozzarella cheese, and a medley of fresh ingredients tailored to your palate. This easy-to-follow recipe allows you to create a gourmet pizza experience at home without the fuss of takeout. Perfect for family gatherings or cozy nights in, this homemade pizza invites endless customization—experiment with classic toppings like pepperoni and fresh veggies, or elevate your creation with gourmet options like prosciutto and arugula. With each bite, you’ll savor the delicious flavors and impress your family and friends with your newfound cooking skills.
Ingredients
- 4 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- 1½ cups warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 28 ounces canned crushed tomatoes
- 1 teaspoon dried oregano
- 2 cups shredded mozzarella cheese
- Your choice of toppings (e.g., pepperoni, bell peppers)
Instructions
- Prepare the dough: In a large bowl, mix warm water and yeast; let sit until frothy (about 5 minutes). Add olive oil, salt, and gradually mix in flour until a soft dough forms.
- Knead the dough: On a floured surface, knead for about 10 minutes until smooth. Place in an oiled bowl, cover with plastic wrap, and let rise in a warm spot for about an hour or until doubled.
- Make the sauce: Combine crushed tomatoes with oregano and salt; set aside.
- Preheat oven: Heat your oven to its highest setting (475°F – 500°F). If using a pizza stone, place it inside while preheating.
- Shape the pizza base: Punch down the risen dough on a floured surface; divide if making two pizzas. Roll out to desired thickness.
- Add toppings: Spread sauce over each base, sprinkle with cheese and chosen toppings. Bake on preheated stone or baking sheet for 10 to 12 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 460mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: For extra flavor in the crust, consider adding herbs like garlic powder or Italian seasoning to the dough. Experiment with different cheeses such as provolone or goat cheese for unique taste profiles. For whole wheat options, substitute half of the all-purpose flour with whole wheat flour.