Description

Chocolate-Covered Strawberry Bouquets are a delectable fusion of fresh strawberries and rich chocolate, creating an unforgettable treat that elevates any occasion. These edible arrangements not only taste divine but also serve as stunning centerpieces, perfect for celebrations or simply to brighten your day. Whether you’re a seasoned chef or a kitchen novice, making these bouquets is easy and fun, ensuring everyone will be impressed by your sweet handiwork.

Ingredients

Scale

1 pound fresh strawberries (ripe and unblemished)
1 cup dark chocolate chips (high-quality)
½ cup white chocolate chips (optional)
10 wooden skewers or lollipop sticks
Floral foam (optional)

Instructions

Rinse strawberries under cool water and pat dry completely.
In a microwave-safe bowl, melt dark chocolate chips in 30-second intervals until smooth, stirring between each interval.
Dip each strawberry by the stem into melted chocolate, allowing excess to drip off before placing on parchment paper.
If using white chocolate, melt and drizzle over the dark chocolate-covered strawberries for added flair.
Insert skewers into each dipped strawberry and arrange in floral foam or a decorative container.
Chill in the refrigerator for at least 30 minutes to set before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No cooking involved, melting and assembling
Cuisine: American

Nutrition

Serving Size: 1 piece (40g)
Calories: 150
Sugar: 12g
Sodium: 5mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: Try adding toppings like crushed nuts or sprinkles for extra texture. Experiment with different types of chocolate for varied flavors. Store leftovers in an airtight container in the fridge for up to 2 days.