Description
Indulge in the Bourbon Maple Brisket Wafflewich, where tender brisket meets fluffy waffles, drizzled with a rich bourbon maple glaze. This dish is perfect for brunch gatherings or cozy dinners, offering an unforgettable flavor experience that will leave your guests raving. Each bite combines sweet and savory elements, creating a delicious balance that’s hard to resist.
Ingredients
Scale
- 2 lbs brisket
- 1/2 cup bourbon
- 1/2 cup pure maple syrup
- 2 cups waffle mix (plus ingredients as per package)
- Salt and pepper to taste
- 4 tbsp butter (for cooking waffles)
- Optional toppings: pickles or coleslaw
Instructions
- Season brisket generously with salt and pepper. Place in a slow cooker with bourbon and maple syrup; cook on low for 8 hours until tender.
- Remove brisket and shred with two forks.
- Prepare waffle batter according to package instructions.
- Preheat waffle iron, grease lightly with butter, and cook batter until golden brown, about 5 minutes.
- Assemble by layering shredded brisket between two waffles; drizzle with extra bourbon maple sauce if desired.
- Serve warm, sliced in half for easy enjoyment.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Brunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 Wafflewich (250g)
- Calories: 540
- Sugar: 16g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For enhanced flavor, sear the brisket before slow cooking. Swap maple syrup for honey or add jalapeños for heat. Store leftovers in an airtight container; reheat gently to maintain tenderness.