Description

Indulge in the irresistible flavors of Cheesesteak Tortellini in Rich Provolone Sauce. This comforting dish features tender beef, creamy provolone, and delightful tortellini, creating a cozy meal perfect for family dinners or entertaining guests. With rich, savory notes and a cheesy sauce that envelops every bite, this recipe is sure to impress and become a favorite at your table.

Ingredients

Scale

9 oz fresh or frozen cheese tortellini
8 oz thinly sliced ribeye or sirloin beef
1 cup grated provolone cheese
1 medium sweet onion, chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup low-sodium beef broth
Salt and pepper to taste
1 tbsp olive oil

Instructions

Cook the tortellini according to package instructions until al dente. Drain and set aside.
In a skillet over medium heat, add olive oil and sauté onion until translucent. Add garlic and sauté for an additional 30 seconds.
Increase heat to medium-high, add sliced beef, and cook until browned on all sides (about 3-5 minutes).
Pour in heavy cream and beef broth; bring to a simmer while stirring gently.
Stir in grated provolone cheese until melted and creamy.
Toss cooked tortellini with the sauce until evenly coated. Serve immediately.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 540
Sugar: 3g
Sodium: 790mg
Fat: 33g
Saturated Fat: 18g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 24g
Cholesterol: 85mg

Keywords: Swap beef for chicken or add bell peppers for extra veggies. For added flavor, sprinkle in red pepper flakes or fresh herbs like parsley. Store leftovers in an airtight container for up to three days; reheat gently.