Description
Chocolate Cherry Cookies are a delectable treat that perfectly balances rich chocolate and tart cherry flavors. Each soft, chewy cookie is a burst of indulgence, making them an ideal choice for any occasion, from cozy afternoons to festive celebrations. The vibrant colors and delightful aroma are sure to draw everyone in, ensuring these cookies become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup dried cherries (unsweetened)
- 1/2 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugar until light and fluffy (3-4 minutes).
- Beat in the egg and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture without overmixing.
- Gently incorporate dried cherries and chocolate chips into the dough.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until set around the edges but still soft in the center. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor variation, try substituting dried cherries with cranberries or sprinkling sea salt on top before baking. Chilling the dough for 30 minutes can enhance texture and prevent excessive spreading.