Description
Indulge in the comforting embrace of Chicken Riesling, a dish that transforms tender chicken into a gourmet delight. Simmered in a creamy sauce infused with aromatic garlic and herbs, this recipe is perfect for both cozy weeknight dinners and elegant gatherings. With its rich flavors and stunning presentation, Chicken Riesling will leave your guests swooning and asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 cup dry Riesling wine
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp dried thyme (or rosemary)
- Salt and pepper to taste
- 2 tbsp olive oil for cooking
Instructions
- Prepare your ingredients by chopping the garlic and onion.
- In a large skillet over medium-high heat, add olive oil until shimmering. Sear seasoned chicken breasts for about 5 minutes on each side until golden brown.
- Add minced garlic and chopped onions to the skillet; sauté until translucent. Pour in the dry Riesling and let it bubble for about 2 minutes.
- Stir in heavy cream, chicken broth, and dried herbs; simmer gently for 8-10 minutes until thickened.
- Return the seared chicken to the skillet and cook for an additional 10 minutes, allowing it to absorb the flavors.
- Serve over rice or pasta, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 480
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 145mg
Keywords: For a twist, substitute turkey for chicken or experiment with different herbs like basil or oregano. Let the chicken rest before slicing to retain juices. Store leftovers in an airtight container in the fridge for up to three days.