Description

Creamy crack chicken gnocchi is a heartwarming dish that combines tender chicken, fluffy gnocchi, and a rich cream sauce, creating a delightful meal perfect for any occasion. This recipe is quick to prepare, making it ideal for weeknight dinners or cozy gatherings with friends. The vibrant colors and comforting flavors are sure to impress your guests while bringing everyone together for memorable moments.

Ingredients

Scale

3–4 boneless skinless chicken breasts (about 1 lb)
1 package (16 oz) fresh gnocchi
8 oz full-fat cream cheese
2 cups low-sodium chicken broth
2 cups fresh spinach
2 tsp garlic powder
2 tsp dried Italian herbs (oregano & basil)
Salt & pepper to taste
1 tbsp olive oil

Instructions

Chop the chicken into bite-sized pieces.
Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 6-8 minutes.
Lower heat and mix in cream cheese with chicken broth until smooth.
In boiling water, cook gnocchi according to package instructions until they float; then drain gently.
Add cooked gnocchi and fresh spinach to the skillet, stirring until the spinach wilts.
Adjust seasoning with salt and pepper, topping with grated Parmesan if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (approx. 300g)
Calories: 490
Sugar: 3g
Sodium: 780mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 35g
Cholesterol: 85mg

Keywords: For added flavor, try using homemade gnocchi or swapping in proteins like shrimp or turkey. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.