Description
Pistachio & Raspberry Cheesecake is a stunning dessert that combines the nutty richness of pistachios with the tart sweetness of fresh raspberries. This creamy cheesecake, nestled in a buttery graham cracker crust, not only looks beautiful on your table but also promises an explosion of flavors in every bite. Perfect for any occasion, this cheesecake will have your guests asking for seconds!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup shelled pistachios, chopped
- 2 cups fresh raspberries
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers and melted butter. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth. Gradually add sugar and vanilla until creamy.
- Add eggs one at a time, mixing gently. Fold in sour cream, then add chopped pistachios and raspberries.
- Pour filling over the crust and smooth the top. Bake for 45-50 minutes or until slightly wobbly in the center.
- Cool at room temperature for an hour then refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Keywords: For variations, substitute raspberries with strawberries or incorporate lemon juice for a zesty flavor. Ensure all ingredients are at room temperature for better blending.