Description

Creamy Ricotta Chicken Pasta is a delightful dish that combines tender chicken, rich ricotta, and fresh spinach, all enveloped in a velvety sauce. Perfect for busy weeknights, this recipe transforms everyday ingredients into a comforting meal that’s sure to impress family and friends. With its quick prep time and crowd-pleasing flavor, it’s no wonder this pasta has become a favorite in many households.

Ingredients

Scale

2 boneless, skinless chicken breasts (about 1 lb)
3 cloves fresh garlic, minced
1 cup whole milk ricotta cheese
8 oz fettuccine or penne pasta
2 cups fresh spinach
½ cup freshly grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste

Instructions

Prepare pasta by boiling salted water in a large pot. Cook pasta until al dente according to package instructions; drain and set aside.
In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper, cooking for 6-7 minutes per side until golden brown. Remove chicken from skillet.
Add minced garlic to the skillet during the last minute of cooking the chicken. Stir in fresh spinach until wilted.
Lower heat and mix in ricotta cheese along with some reserved pasta water for a creamy texture.
Toss cooked pasta into the skillet with the sauce, stirring until evenly coated.
Slice chicken and serve over the pasta, garnished with grated Parmesan.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 540
Sugar: 3g
Sodium: 600mg
Fat: 27g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg

Keywords: Feel free to add vegetables like sun-dried tomatoes or zucchini for extra flavor. For lighter options, substitute low-fat ricotta or increase vegetable portions.