Description

Creamy Tuscan Chicken Soup is a heartwarming dish that combines tender chicken, sun-dried tomatoes, and vibrant spinach in a rich, velvety broth. Topped with freshly grated Parmesan, this soup is perfect for cozy evenings or impressing guests. Easy to prepare, it’s a delightful meal that brings comfort and joy to your table. Enjoy it with crusty bread or a light salad for a satisfying dining experience.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
4 cloves fresh garlic (minced)
1 cup sun-dried tomatoes (chopped)
4 cups fresh baby spinach
1 cup heavy cream
4 cups low-sodium chicken broth
1 cup freshly grated Parmesan cheese
2 tbsp olive oil
2 tsp dried Italian herbs (oregano, basil, thyme)
1/2 tsp red pepper flakes (optional)

Instructions

Heat olive oil in a large pot over medium heat. Add diced chicken breasts seasoned with salt and pepper; cook until golden brown.
Stir in minced garlic, cooking for about 30 seconds until fragrant.
Add chopped sun-dried tomatoes and dried herbs; cook for an additional 2 minutes.
Pour in the chicken broth and bring to a gentle boil.
Lower the heat and stir in heavy cream; simmer for about 5 minutes.
Add spinach until wilted, then mix in freshly grated Parmesan cheese. Adjust seasoning as needed.
Serve immediately with extra cheese if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 450
Sugar: 3g
Sodium: 850mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 37g
Cholesterol: 120mg

Keywords: For a lighter version, substitute shrimp or use vegetable broth. Enhance flavor by adding fresh basil or more vegetables like mushrooms. Store leftovers in an airtight container for up to three days; reheat gently on the stove.