Description

Experience the perfect harmony of textures and flavors with this Crunchy & Creamy Honeycomb Cheesecake Cake. The smooth, velvety cheesecake pairs beautifully with the delightful crunch of honeycomb, creating a dessert that’s as visually stunning as it is delicious. Ideal for celebrations or simply to treat yourself, this cake will impress your guests and leave them craving more!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup sour cream
1 cup honeycomb candy, crushed
¾ cup granulated sugar
2 tsp pure vanilla extract
3 large eggs, at room temperature

Instructions

Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan.
Bake crust for 10 minutes until golden. Allow to cool.
Beat softened cream cheese in a bowl until smooth. Gradually add sugar, sour cream, and vanilla; mix until creamy.
Add eggs one at a time, mixing gently after each addition. Fold in crushed honeycomb.
Pour batter onto cooled crust and smooth the top. Bake for 50-60 minutes until set but slightly jiggly in the center.
Cool completely on a wire rack before chilling in the fridge for at least four hours or overnight.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 340
Sugar: 22g
Sodium: 250mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 85mg

Keywords: - For added flavor, consider incorporating lemon zest into the cheesecake mixture. - If you prefer a nut-free option, substitute honeycomb with crushed cookies or fresh fruit.