Description
Indulge in this rich, buttery pound cake infused with toasted pecans, delivering a delightful texture and flavor that’s perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans, toasted
- 2 teaspoons pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, ensuring each is well incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in vanilla extract and toasted pecans.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (64g)
- Calories: 290
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: - For a tangy twist, replace half of the butter with cream cheese. - Enhance flavors by adding chocolate chips or dried fruits. - Store leftovers in an airtight container for up to three days or freeze for longer storage.