Description
Indulge in the rich and decadent delight of Nutella Hazelnut Cupcakes! These moist and fluffy cupcakes combine the irresistible flavors of chocolate and hazelnuts, topped with a creamy Nutella frosting. Perfect for any occasion, they are easy to prepare and sure to impress your family and friends. Celebrate life’s sweet moments with these delightful treats that promise to elevate even the simplest gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup milk (whole or alternative)
- 1/4 cup vegetable oil
- 1/2 cup Nutella (plus extra for frosting)
- 1/4 cup chopped hazelnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, oil, and Nutella until smooth.
- Gently fold dry ingredients into wet until just combined. If using hazelnuts, fold them in now.
- Pour batter into liners until two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with Nutella.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 20g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For added flavor, sprinkle sea salt on top before baking. Customize your cupcakes by adding chocolate chips or varying toppings.