Description
Indulge in the ultimate dessert experience with this Decadent Red Velvet Cheesecake Delight. Featuring luscious layers of velvety cheesecake and moist red velvet cake, all topped with a smooth cream cheese frosting, this showstopper is perfect for any celebration or a sweet treat just because. Each bite offers a delightful combination of flavors and textures that will leave your taste buds singing!
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 2 large Eggs
- 1/2 cup Vegetable Oil
- 1 cup Water
- 2 cups Cream Cheese (softened)
- 1 cup Granulated Sugar
- 3 large Eggs (for cheesecake filling)
- 2 tsp Vanilla Extract
- 1 cup Heavy Cream
- 1 cup Powdered Sugar
- 1/4 cup Unsweetened Cocoa Powder
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a bowl, mix red velvet cake mix, eggs, vegetable oil, water, and cocoa powder until combined. Divide batter into prepared pans and bake for 25-30 minutes.
- While cakes cool, beat cream cheese and granulated sugar until smooth. Add eggs one at a time and vanilla extract; mix well.
- Pour cheesecake filling into a greased springform pan and bake at 325°F (160°C) for about 45-50 minutes or until slightly jiggly in the center.
- Whip heavy cream to soft peaks and fold in softened cream cheese and powdered sugar to make frosting.
- Assemble by layering red velvet cake, cheesecake, and another layer of red velvet topped with frosting. Chill for an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - For extra flavor, consider adding chocolate chips to the cheesecake layer. - Use room temperature ingredients for smoother mixing. - A water bath can help prevent cracks in your cheesecake.