Description
Garlic Butter Steak Lightning Noodles is a quick and flavorful dish that will become your go-to comfort food. Imagine twirling perfectly cooked noodles in a rich garlic butter sauce, paired with tender steak that melts in your mouth. This meal is perfect for busy weeknights or special gatherings, impressing friends and family alike with its vibrant colors and unforgettable taste.
Ingredients
Scale
- 8 oz spaghetti or noodles
- 1 lb sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 3 tbsp low-sodium soy sauce
- 2 green onions, sliced
- 1 tsp red pepper flakes (adjust to taste)
- 1 cup mixed vegetables (bell peppers, broccoli)
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- Heat a skillet over medium-high heat, add oil, season the steak with salt and pepper, and sear on both sides until browned. Remove from heat.
- In the same skillet, reduce heat to medium-low, melt butter, add minced garlic, and sauté until fragrant.
- Pour in soy sauce and red pepper flakes; stir well before adding the cooked noodles back into the skillet.
- Fold in sliced green onions and vegetables; cook for another minute until heated through.
- Serve hot with extra green onions as garnish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
Keywords: For added flavor, marinate your steak for at least 30 minutes before cooking. Feel free to swap out proteins or add your favorite veggies like snap peas or zucchini.