Description
Heavenly Banana Walnut Cream Cake is a delightful treat that combines the sweetness of ripe bananas with the rich crunch of toasted walnuts. This moist and fluffy cake is layered with a luscious cream cheese frosting, making it perfect for celebrations or a simple indulgence. Whether it’s for a birthday, brunch, or just because you deserve a slice of happiness, this cake will surely impress your family and friends.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup walnuts (toasted and chopped)
- 1 cup heavy cream
- 1 tsp vanilla extract
- ½ tsp salt
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mash bananas and mix with eggs, heavy cream, and vanilla until smooth.
- Combine wet ingredients with dry ingredients gently until just mixed; avoid overmixing.
- Fold in toasted walnuts and pour batter into prepared pans.
- Bake for 25-30 minutes until golden brown; check with a toothpick for doneness.
- Cool completely before frosting with whipped cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For added flavor, consider incorporating cinnamon or chocolate chips. If desired, swap walnuts for pecans or almonds to customize your cake.