Description

Indulge in the delightful fusion of creamy cheesecake and tangy raspberries with these heavenly Raspberry Cheesecake Bars. Each bite presents a luscious blend of textures, featuring a buttery graham cracker crust and vibrant raspberry swirls that evoke memories of summer picnics. Perfect for any occasion, these bars are easy to prepare, making them an ideal treat for novice and seasoned bakers alike. Share the joy of this stunning dessert at your next gathering, and watch them disappear in moments!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter (melted)
½ cup granulated sugar (divided)
16 oz cream cheese (softened)
1 cup sour cream
2 tsp vanilla extract
1 ½ cups fresh raspberries
¼ cup powdered sugar

Instructions

Preheat oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper.
For the crust, combine graham cracker crumbs, melted butter, and ¼ cup granulated sugar. Press mixture firmly into the bottom of the pan.
Bake crust for about 10 minutes until lightly golden; let cool.
In a mixing bowl, beat softened cream cheese, sour cream, remaining granulated sugar, and vanilla extract until smooth.
Gently fold in half of the fresh raspberries into the cheesecake mixture.
Pour cheesecake filling over cooled crust and scatter remaining raspberries on top. Swirl gently with a knife.
Bake for 30-35 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least 2 hours before slicing.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (approximately 70g)
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: <1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, incorporate lemon zest or substitute raspberries with strawberries. Top with whipped cream or crushed graham crackers for extra texture.